Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese fruit jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Fruit Jelly is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Fruit Jelly is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fruit Jelly:
- Get 6-7 Oranges
- Get 1/4 cup Sugar
- Take 1/4 cup Strawberries sliced
- Get 1/2 cup Oranges
- Take 2 tsp Agar-Agar powder
Instructions to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
So that’s going to wrap this up for this special food japanese fruit jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
