Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chilli paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Make ready 1/2 tsp pepper, crushed
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp ginger-garlic paste
- Get as required oil for deep frying
- Get 9 cubes paneer
- Take Gravy
- Take 1/4 spoon salt
- Make ready 4 tsp oil
- Prepare 2 cloves garlic,
- Get 4 tbsp finely chopped spring onion,
- Take 2 tbsp onion,
- Get 2 finely chopped green chilli
- Prepare ½ , slit capsicum,
- Prepare 2 tbsp vinegar
- Prepare 2 tbsp soy sauce
- Take 1 tbsp chilli sauce
- Get 1/4 tsp pepper, crushed
- Prepare ¼ tsp salt
- Take 1 tbsp corn flour
- Make ready 1 cup water
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
