Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Take Flounder
- Prepare Julienned ginger
- Prepare Thin green onions or scallions
- Take Cilantro
- Make ready ★Sesame oil
- Get ★Doubanjiang
- Make ready ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Get ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Take ★Oyster sauce
- Get ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
So that’s going to wrap this up for this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
