Canned " Red Beets "
Canned " Red Beets "

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned " red beets ". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Canned " Red Beets " is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned " Red Beets ":
  1. Prepare 1 Red Beets
  2. Prepare 4 cup cider vinegar
  3. Prepare 4 cup water
  4. Prepare 2 cup granulated sugar
  5. Take 2 1/2 tsp salt
Instructions to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap this up with this exceptional food canned " red beets " recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!