Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, really good scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Really Good Scalloped Potatoes is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Prepare 1 qt sliced medium yellow potatoes
  2. Take 1/2 cup cream
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp ground black pepper
  5. Make ready 1 clove garlic
  6. Make ready 1/2 oz comte cheese
  7. Make ready 1 dash smoked paprika

Place potatoes, onions, and cream mixture in a large heavy saucepan. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Steps to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

So that is going to wrap it up with this exceptional food really good scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!