Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kombu-marinated flounder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kombu-Marinated Flounder is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kombu-Marinated Flounder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu-Marinated Flounder:
- Take cuts Flounder sashimi
- Prepare Kombu
- Make ready Salt
- Get Sake
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap this up for this exceptional food kombu-marinated flounder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
