Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy scalloped potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cheesy Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Scalloped Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Prepare 3 large White Potatoes (thinly sliced)
- Get 4 slice Thick Cut Bacon (1/2-inch slices)
- Take 1/4 tsp Ground Black Pepper
- Make ready 1/4 tsp Salt
- Get 1 1/2 tbsp All-Purpose Flour
- Get 2 cup Milk
- Get 1 1/4 cup Shredded Sharp Cheddar Cheese
Pulse, covered, in a food processor or blender until coarse crumbs form. My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others.
Instructions to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.
So that is going to wrap this up for this special food cheesy scalloped potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
