Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Get Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Get 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Prepare Salt and pepper
- Take Dash or so of white wine
- Get Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Prepare Preheat the oven to 400f
- Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap it up with this special food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

