Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kombu-marinated flounder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kombu-Marinated Flounder is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Prepare 4 Kombu
- Get 1 dash Salt
- Prepare 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap this up with this special food kombu-marinated flounder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
