Boti chatkhara fry
Boti chatkhara fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boti chatkhara fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Boti chatkhara fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Boti chatkhara fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook boti chatkhara fry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boti chatkhara fry:
  1. Take 1/2 kg boneless mutton piece
  2. Get 1 tsp ginger paste
  3. Get 1 tsp garlic paste
  4. Take to taste Salt
  5. Prepare 1 tsp chilli flakes
  6. Get 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp Kashmiri mirch powder
  8. Get 1/2 tsp green chilli paste
  9. Prepare 1/2 tsp coriander powder
  10. Prepare 1/4 tsp turmeric powder
  11. Make ready 1/2 tsp cumin powder
  12. Get 1/4 tsp garam masala powder
  13. Prepare 1 tbsp lemon juice
  14. Make ready 2 tbsp corn flour
  15. Take as needed Oil for fry

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Instructions to make Boti chatkhara fry:
  1. First take a pressure cook add washed mutton piece cut into small size.add 1/2 tsp ginger garlic paste,/2 tsp salt then add one cup water and cover it.cook on high flame for one whistle then turn the flame medium and cooked for two whistle.turn off the flame and release the pressure naturally.open the lid and check out the mutton pieces become soft and tender.if there is excess water cook on high flame to remove the watee.let it cool.
  2. Transfer the mutton pieces into mixing bowl then add all the above spices and lemon juice.add salt as your taste mix all ingredients very well.then add corn flour and mix don't use water.keep aaide
  3. Take a kadhai add oil and heat it.now add some mutton pieces and fry on medium flame from both side.transfer into tissue paper. Serve hot with green chutney.

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So that’s going to wrap it up with this exceptional food boti chatkhara fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!