Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Take macaroni noodles
  2. Prepare shredded cheddar cheese
  3. Take butter
  4. Prepare flour
  5. Take milk
  6. Prepare roasted red bell pepper
  7. Get sugar
  8. Prepare jalapeños; small dice
  9. Prepare red onion; small dice
  10. Take sweet corn
  11. Prepare ground beef
  12. Get smoked paprika
  13. Make ready onion powder
  14. Get cumin
  15. Make ready garlic powder
  16. Prepare Jiffy corn mix
  17. Make ready egg
  18. Take milk
  19. Make ready vegetable oil
  20. Take olive oil
  21. Get kosher salt & black pepper
Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

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