Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Scalloped Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Take 2 tins Campbell's Cream of Chicken Soup
- Get 1 cup Milk
- Make ready 1/2 tsp Black Pepper
- Get 8 cups Thinly Sliced Potatoes
- Take 2 tsp Onion Powder
- Prepare 2 cups Shredded Cheddar Cheese
- Make ready Paprika to cover
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
Steps to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes.
So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
