Paneer-Sprouts Tikkis
Paneer-Sprouts Tikkis

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer-sprouts tikkis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer-Sprouts Tikkis is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer-Sprouts Tikkis is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have paneer-sprouts tikkis using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer-Sprouts Tikkis:
  1. Make ready 1 cup homemade paneer
  2. Get 1/2 cup moong sprouts
  3. Take 1 small carrot grated
  4. Get 3-4 green chillies
  5. Prepare 1 " ginger piece
  6. Make ready 1/4 cup finely chopped fresh coriander leaves
  7. Get 1/2 cup bread crumbs
  8. Take 1/2 tsp garam masala
  9. Get 1 tbsp lemon juice
  10. Prepare to taste Salt
  11. Take To make slurry:
  12. Take 1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water
  13. Take Bread crumbs for coating as required
  14. Take Oil for roasting
Instructions to make Paneer-Sprouts Tikkis:
  1. In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
  2. Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
  3. Divide into 6-7 equal portions and give shape of round tikki.
  4. Dip each in cornflour slurry and coat each with bread crumbs as shown.
  5. Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
  6. Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.

So that is going to wrap this up for this special food paneer-sprouts tikkis recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!