Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scalloped potatoes is something that I have loved my whole life.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes:
- Make ready 1/4 cup chopped onion
- Take 2 tbsp butter
- Make ready 1 1/4 cup milk
- Take 2 tbsp flour
- Get 1/4 tsp salt
- Get 2 1/2 cup shredded cheese
- Prepare 3 peeled& thinly sliced potatoes
Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
Instructions to make Scalloped potatoes:
- In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
- If you love it cheesy and extra cheese! I DO!
Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
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