Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Take 20 g total of chicken breast and pork loin (cut diced)
  2. Get 1 egg noodle
  3. Take 2 bokchoy
  4. Make ready 2 shrimp dumplings (fried)
  5. Make ready 2 garlic (chopped)
  6. Take 1 spring onion (chopped)
  7. Get 1 ginger (crushed)
  8. Take 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Make ready 1 tbsp mushroom sauce
  11. Make ready 1 tsp sesame oil
  12. Get 1 tbsp sweet soy sauce
  13. Make ready Salt, pepper, and sugar
  14. Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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