Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.
Potato naan&amritsari chhole with onion chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato naan&amritsari chhole with onion chutney is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Make ready Naan=4 cup all purpose flour
- Make ready 2 tablespoons curd
- Take 4 tablespoons oil
- Prepare 1 teaspoon sugar and salt
- Make ready 1 teaspoon carom seeds optional
- Get 1 cup semolina
- Make ready 3-4 Potato mixture=boiled potatoes
- Prepare 1 teaspoon salt
- Take 1 teaspoon kasoori methi
- Get 1 tablespoon carom seeds
- Get Half teaspoon red chilli powder
- Get Half teaspoon black pepper powder
- Make ready Half teaspoon chaat masala
- Make ready Half teaspoon garam masala
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Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
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