Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Get Chicken Meat (boneless, skinless, cut into bite size)
  2. Take Light Soy Sauce (marinade)
  3. Take Rice Vinegar (marinade)
  4. Prepare Corn Flour (marinade)
  5. Make ready Cooking Oil (frying)
  6. Take Sauce;
  7. Get Garlic (finely chopped)
  8. Get Shallots (finely chopped)
  9. Make ready Red Chilli (finely chopped)
  10. Prepare Salted Black Bean (washed, roughly chopped)
  11. Get Light Soy Sauce
  12. Get Rice Vinegar
  13. Prepare Sugar
  14. Take Cooking Oil (stir frying, optional)
  15. Prepare Chives (cut 2 inch lengths)
  16. Make ready Spring Onions (cut 2 inch lengths)
  17. Make ready Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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