Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Make ready 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Prepare 20 g Garlic
- Prepare 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Make ready [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Get [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Prepare as needed Salt
Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Add the paneer, water, and peas and bring to a boil. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Combined a small cup of peas with paneer and prepared a tomato based curry to go with rotis for our mid day meal. This wholesome dish, known as mattar paneer, is based on a simple onion-ginger-garlic masala cooked with softened tomatoes. As author Roopa Gulati says, the fried cumin seeds and aromatic garam masala shape the simple spicing of this peas and paneer dish.
So that is going to wrap this up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
