Scalloped Potatoes
Scalloped Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Take 2 Ham Steaks
  2. Take 2 Large Potatoes
  3. Make ready 1/4 Block Valvita cheese
  4. Get 1 stick butter
  5. Get 1 cup parmigian cheese
  6. Prepare 2 cups Milk
  7. Take 2 Tbls pepper
  8. Get 1 Small or 1/2 large onion

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Steps to make Scalloped Potatoes:
  1. Preheat oven 350.
  2. Dice both ham steaks, dice onion.
  3. Peal and slice both potatoes
  4. Grease cake pan and add ham, potatoes, onions
  5. In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
  6. Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Combine flour, salt and pepper; sprinkle a third over potatoes.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!