Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Prepare 100 gr Wide Rice Noodles
  2. Make ready 1 bunch Kale Slices (as picture)
  3. Prepare 50 tbsp Carrot Dices (as picture)
  4. Get 2 pcs. Baby Corn Dices (as picture)
  5. Make ready 1 pcs. Egg
  6. Prepare 1 tsp Chopped Garlic
  7. Prepare 2 tbsp Soy Protein
  8. Get 1 tsp White Soy Sauce
  9. Get 1/2 tsp Black Soy Sauce
  10. Prepare 1 tsp Shiitake Mushroom Sauce
  11. Take 1 tsp Sugar
  12. Prepare 1 tbsp Vegetable Oil
  13. Take little pepper powder
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that is going to wrap it up for this special food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!