Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple marinated flounder wrapped in kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get Flounder
- Make ready sheets Quick-cooking young kombu
- Take Salt
- Get Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up with this special food simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
