27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 27 minute ham & bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

27 Minute Ham & Bean Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 27 Minute Ham & Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Prepare medium carrot, small dice
  2. Take large stalk celery, small dice
  3. Take medium onion, small dice
  4. Take olive oil
  5. Take ground black pepper
  6. Make ready red pepper flakes
  7. Make ready small bay leaf
  8. Make ready thyme
  9. Prepare great northern beans, undrained
  10. Prepare boiled ham, large chop
  11. Get shakes Tabasco
  12. Prepare shakes of Worcestershire
Steps to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

So that is going to wrap this up for this exceptional food 27 minute ham & bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!