Fariyali Pattice
Fariyali Pattice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fariyali pattice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fariyali Pattice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fariyali Pattice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fariyali pattice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fariyali Pattice:
  1. Get For stuffing
  2. Get 1 cup Fresh grated coconut (peel brown skin too)
  3. Make ready 1/2 cup Roasted Peanuts (Moongphali) grounded
  4. Prepare 2 Green Chillies
  5. Make ready 1/2 cup chopped cashew
  6. Take 1/4 cup raisins
  7. Take 1 tsp Sugar
  8. Prepare 1 tsp rock salt (sendha namak)
  9. Take 1 tsp lemon juice
  10. Take for pattice
  11. Prepare 6 boiled and mashed potatoes
  12. Make ready 1 tbsp chopped coriander leaves
  13. Get to taste Rock Salt
  14. Prepare 3 tsp rajgira aata(flour) or arrowroot powder
  15. Take As needed Oil for frying
Instructions to make Fariyali Pattice:
  1. In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
  2. Take boiled potatoes and mashed them. - Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
  3. Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. - Just repeat the same with the rest of balls. - Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. - Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.

So that is going to wrap this up with this exceptional food fariyali pattice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!