Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 2 medium size potatoes
- Get 1 tsp roasted peanuts
- Prepare 1 tsp ginger and green chilli crushed
- Take 1/4 tsp promenade seeds crushed
- Make ready 1/2 tsp roasted coriander seeds powder
- Get to taste red chilli powder
- Make ready to taste salt
- Make ready 1/4 tsp mango powder
- Prepare 1/2 tsp cumin seeds
- Prepare ,2 tsp ghee for making the stuffing
- Make ready 3-4 tsp ghee for kneading the dough
- Take 2 tbsp finely chopped coriander leaves
- Prepare As needed Oil for fry the samosa
- Prepare As needed Water for kneading the dough
- Take 1 cup all purpose flour or maida
- Prepare 1 tsp carom seeds or ajwain
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
