Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 1 Corned Beef brisket (with the spice packet)
- Get 1 (12 oz) Guinness black lager beer
- Take 2.5 cups Water
- Prepare 1 Onion sliced
- Get 6 Garlic cloves smashed
- Get Creole mustard
- Prepare 3 Tblsp butter
- Prepare Carrots
- Take Red potatoes (small)
- Get Green Cabbage sliced
- Get Thyme
- Take Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ๐๐
- Don't forget to cut against the grain !!
So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

