Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy karahi qeema. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Karahi Qeema is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Karahi Qeema is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy karahi qeema using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Karahi Qeema:
- Prepare 1 kg mince
- Get Half cup oil
- Take 1 medium size onion chopped
- Make ready 2 tbspoon lehsan adrak ka paste
- Get 4 Tomatoes peeled off and chopped
- Make ready Half teaspoon haldi
- Make ready 1 tbspoon salt
- Take 1 tbspoon zeera powder
- Make ready 1 tbspoon lal mirch
- Make ready 1 tbspoon kashmiri lal mirch
- Take Half teaspoon black pepper
- Make ready Half teaspoon coriander powder
- Get 3 chooped green chilli
Instructions to make Spicy Karahi Qeema:
- Sub sy phly karahi my oil daly us my payas lehsan adrak ikata daly or 5 mint saute med fam py
- Ab qeema daly or namak add kry 5 mint take saute kry medium flame py
- Ab qeemy my timater or sary spicies green chilli ky ilawa add kry or achy sy mix kry cook kry jab take timater ka pani dry na ho jy 15 mint med flame py
- Ab is my green chilli add kry or 10 mint ka dum dain low flame..
- Lijiy tayar hai zabardast qeema must try.
So that is going to wrap it up for this exceptional food spicy karahi qeema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
