Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cappuccino and hazelnut butter crepe 🍵. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cappuccino and hazelnut butter crepe 🍵 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cappuccino and hazelnut butter crepe 🍵 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:
- Make ready 2 tbsp Melted butter
- Take 2 Eggs - room temperature
- Prepare 1 cup Milk - Cold
- Get 1 tsp vanilla extract
- Prepare 2/3 cup all-purpose flour
- Make ready 1 pinch Salt
- Get 1/2 tsp Powder sugar
- Make ready 2 tsp Cappuccino powder
- Get 1 vanilla ice cream
- Get 1 tbsp Nutella
- Take 1 tbsp Hazelnut butter
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Instructions to make Cappuccino and hazelnut butter crepe 🍵:
- In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
- Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
- Put in the fridge for an hour minimum.
- Heat your pan wipe with butter and pour a small amount of the batter not too thick.
- Wait until it's brown and flip it should take 3-5 minutes for each side.
- Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
- Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍
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