Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Get 350 g Spinach
  2. Take 1.61 lb Ground Pork
  3. Make ready 170 g Shredded Carrot
  4. Make ready 2 Garlic (minced)
  5. Get 1 Small Onion (chopped)
  6. Prepare 1 Tbsp Chicken Flavor
  7. Make ready 2 Tbsp Oysters Flavored Sauce
  8. Get 1 Tbsp Soy Sauce
  9. Get 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Prepare Salt-Pepper
  12. Get Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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