Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened cajun flounder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Cajun Flounder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blackened Cajun Flounder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Flounder:
- Prepare flounder filets
- Make ready paprika tbl
- Make ready onion powder
- Prepare garlic powder
- Prepare cayenne
- Take corriander
- Make ready turmeric
- Take thyme ground
- Get cumin
- Take salt
- Get black pepper
- Make ready coconut oil for the pan
Steps to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that’s going to wrap it up for this exceptional food blackened cajun flounder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
