Beef Tongseng
Beef Tongseng

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Tongseng is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Prepare 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Get 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Prepare 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Prepare Ground spices:
  17. Make ready 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Get 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Take 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap it up for this exceptional food beef tongseng recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!