Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scalloped potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes:
- Make ready 5 medium potatoes thinly sliced
- Make ready 1/2 cup bacon chopped
- Get 3 tbsp butter
- Take 1/2 onion, chopped
- Prepare 3 garlic cloves
- Make ready 1 cup heavy cream
- Get 2 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/3 cup parmesan cheese
- Take 1/3 cup sharp cheddar cheese
Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
Steps to make Scalloped potatoes:
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
- In a medium pot melt butter, then add bacon.
- Add onions and garlic, cook for 5 minutes or tell onions are translucent.
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
- Reduce heat and add the cheese.
- Put potatoes in a lightly greased casserole dish
- Pour sauce over potatoes, bake for an hour at 350° uncovered.
Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
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