Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Get 50 g bacon
- Take 100 g cream cheese
- Take 100-150 g tomato paste
- Get 1 bouillon cube
- Take salt and pepper
- Take 3 laurier
- Make ready olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
