Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover lentil dough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Lentil dough is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup atta or all purpose flour
- Get If atta is not available then all purpose flour
- Get 1 tsp rock salt
- Take 1 tsp black pepper
- Prepare 1 tsp turmeric
- Get 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tablespoon ajwain or carom seeds
- Take 1 tsp cumin seeds
- Get 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap this up for this special food leftover lentil dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
