Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Noodle-Meat Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Get 1 garlic
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 green onion
- Make ready 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up with this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
