Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana hazelnut muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Hazelnut Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Hazelnut Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Hazelnut Muffins:
- Prepare 3 ripe bananas
- Prepare 3/4 cup brown sugar
- Take 2 cup flour
- Take 3/4 cup melted butter
- Make ready 1 cup chopped hazelnuts
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 muffintin
- Get 2 tbsp sunflower oil
- Take 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap this up with this exceptional food banana hazelnut muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
