Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable frankie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food. Frankies are perfect meal for any time, or on the go.
Vegetable frankie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable frankie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable frankie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable frankie:
- Prepare 2 tbsp oil
- Get 1/2 capcicum thinly chopped
- Get 2 potatoes boiled, peeled mashed
- Get 3/4 cup paneer/ cottage cheese crumbled
- Make ready 1 tsp kashmiri lal mirch
- Make ready to taste Salt
- Prepare 1 tsp Frankie masala
- Make ready 2 tbsp butter
- Take 3 chapatis or wrap
- Make ready 6 tbsp Tomato sauce
- Get 1 carrot thinly chopped
- Make ready 1 onion thinly chopped
- Make ready 2 tbsp mayonnaise
This one has a spinach and tofu filling and it's eggless and vegan. Frankie is wrap filled with spicy vegetable mix. The wrap is made with atta(whole wheat flour) and stuffed with a variety of vegetables and then cooked on a fry pan. Vegetable Frankie - A popular street food from Mumbai and Kolkotta made by stuffing a chatpatta vegetable masala within a roti wrap and rolling it.
Steps to make Vegetable frankie:
- Firstly, in saute capsicum for 2-3 minutes in some oil. - Further, add boiled potato and crumbled paneer.
- Add chili powder, garam masala powder, chaat masala and salt. - Mix well and prepare cylindrical shaped sticks. Keep aside.
- Now, add butter onto the tawa. - and roast leftover chapathi or wraps until they warm up.Now place the roasted chapathi or wrap on a flat surface.
- Spread generous amount of tomato sauce. - also place lettuce, carrot and onion in the centre of chapathi. - further, place the prepared cylindrical stuffing of aloo in center.
- Now fold the bottom up. - Also slowly, fold both the sides one after another. - roll into aluminium foil or butter paper covering the frankie.Finally, veg frankie or kathi roll is ready to Serve with tomato sauce.
It is the Indian version of Burrito. Grill the franky on hot tawa using butter so that it becomes crisp. Cover one end with tissue napkin and serve hot with tomato ketchup. This Frankie includes vegetables rolled in the Indian flat bread or chapati with the Indian type of flavorings or spices. You may call it a roll or a wrap or a Frankie or a Kathi roll- they all mean the same. સૌપ્રથમ મેંદો , કોર્નફ્લોર , મીઠું , બેકીંગ પાવડર , દહીં અને તેલ બધું ભેગું કરી લોટ બાંધવો. લોટ અડધો કલાક રહેવા દેવો. બટેકા બાફીને તેને મસળી લેવા.
So that’s going to wrap this up for this exceptional food vegetable frankie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
