Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken beef and onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Drunken Beef and Onions is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Drunken Beef and Onions is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drunken Beef and Onions:
- Make ready beef chuck roast 1 large onion
- Take large carrot
- Prepare Cabernet Sauvignon Merlot
- Make ready beef broth
- Take salt
- Get ground white pepper
- Prepare granulated garlic powder
- Prepare pats butter (7 tablespoons)
- Make ready raisins
Steps to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food drunken beef and onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
