Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skillet fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Fried Fish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Skillet Fried Fish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Fried Fish:
- Make ready flounder fillets (or fish of your choice)
- Take gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Take onion salt
- Make ready egg
- Prepare lemon juice
- Make ready worcestershire sauce
- Make ready Corn Chex, crushed
- Take vegetable oil
Instructions to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that is going to wrap it up with this exceptional food skillet fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
