Sumac Chicken with Lime and Cilantro
Sumac Chicken with Lime and Cilantro

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sumac chicken with lime and cilantro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sumac Chicken with Lime and Cilantro is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sumac Chicken with Lime and Cilantro is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sumac Chicken with Lime and Cilantro:
  1. Make ready 8 large boneless skinless chicken thighs
  2. Take 1/4 cup olive oil, extra virgin
  3. Make ready 3/4 tsp salt
  4. Take 1 tbsp ground sumac
  5. Prepare 1/4 tsp ceylon cinnamon
  6. Prepare 1 tsp crumbled dry mint
  7. Take 1 pinch saffron
  8. Get 1 tsp fennel seeds
  9. Take 1/4 tsp ground allspice
  10. Make ready 1/4 tsp ground cayenne
  11. Prepare 1/4 tsp ground cumin
  12. Make ready 1 zest of lime
  13. Take 1/2 lime, juice of
  14. Get 1 bunch cilantro, chopped
Instructions to make Sumac Chicken with Lime and Cilantro:
  1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
  2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
  3. Heat on medium the oil in a 3qt sauce pan.
  4. Place the chicken, about 3 at a time, smooth side down into the oil.
  5. Cook about 6 minutes, and, when easily loosened with a spatula, flip.
  6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
  7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
  8. Repeat until all chicken is cooked.
  9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

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