Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage, red potatoes and beef sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage, Red Potatoes and Beef Sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Make ready ingredients
  2. Prepare 1 Cabbage Head
  3. Get 2 Hillshire Beef Sausage packs
  4. Take 1 1/2 white onion
  5. Get 2 green bell peppers
  6. Take 9 large to med red potatoes
  7. Make ready 1/2 stick butter
  8. Take 5 cup chicken broth
  9. Prepare 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that’s going to wrap this up with this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!