Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato extender. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Scalloped Potato Extender Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊.

Scalloped Potato Extender is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scalloped Potato Extender is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:
  1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Take 1 tbsp Olive oil
  3. Make ready 2 large Chicken breasts
  4. Take 1/4 tsp Garlic salt
  5. Prepare 1/4 tsp Black ground pepper.
  6. Take 3 tbsp Butter
  7. Get 2 1/2 cup Milk
  8. Prepare 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Prepare 1/2 can Cheddar, shredded (any non American cheese will do)

Be sure to scrape the browning from the chicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This is awesome with some minor adjustments.

So that is going to wrap it up for this special food scalloped potato extender recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!