Beef Maghaz Nalli Nehari
Beef Maghaz Nalli Nehari

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef maghaz nalli nehari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Maghaz Nalli Nehari is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Maghaz Nalli Nehari is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef maghaz nalli nehari using 45 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beef Maghaz Nalli Nehari:
  1. Get For Nehari masala
  2. Prepare 1 tea spoon zeera
  3. Take 1 tea spoon sonf
  4. Get 1 tea spoon sabit kali mirch
  5. Make ready 8 long
  6. Get 1 badyan phol
  7. Make ready 1-1/2 Peepli or long pepper
  8. Make ready Quarter jaifal
  9. Prepare 1 tukra jawetri
  10. Take 1 tukra sonth or dry ginger
  11. Get 3 daar cheeni ke tukry
  12. Take 1 table spoon Dhaniya powder
  13. Take 1 tea spoon anar Dana
  14. Get Half teaspoon haldi
  15. Make ready Half teaspoon paprika powder or kashmiri laal mirch
  16. Prepare 1 tea spoon salt
  17. Make ready 1 tea spoon laal mirch powder
  18. Prepare 2 tablespoon Shan nihari masala
  19. Take For Nehari
  20. Take 1 kg beef
  21. Make ready 1 cup dahi
  22. Make ready 2 Nalli
  23. Prepare 1 maghaz
  24. Take 1-1/2 cup oil
  25. Take 2 onions brown
  26. Get Salt as per taste
  27. Make ready 2 tablespoon adrak lehson paste
  28. Take Prepare nihari masala
  29. Take Ik cup ata
  30. Get For maghaz
  31. Make ready Half maghaz
  32. Take 2 tablespoon oil
  33. Get 1 chopped onion
  34. Take 1 tea spoon adrak lehson paste
  35. Make ready 3 green chillies chopped
  36. Take 1 tea spoon crushed red chilli
  37. Make ready Salt as per taste
  38. Get For Tarka
  39. Get 2 tablespoon oil
  40. Prepare 1 piyaz
  41. Make ready 1 tea spoon Shan nihari masala
  42. Make ready For garnishing
  43. Prepare Julienne cut adrak
  44. Make ready Chopped hara Dhaniya
  45. Get Lemon
Instructions to make Beef Maghaz Nalli Nehari:
  1. Sub sa pehly brain ko wash krn jis ke liye phly osy pani sa wash Kar ke phir geela hatoun sa os ke upar ik jhilli hoti hjis MN veins hti hn wo ahista ahista utar dain or phir ik mrtba phir wash krn brain ko lkn ehtiyat say phir satainer MN rakh dain
  2. Ub Pate ko achi trhn wash krn or gosht ko bh achi trhn wash krn
  3. Now Ub nehari masala tyyr krn jis ke liye zeera, sonf, badyan Bari elaichi, daar cheeni, kali mirch, long taiz patta, And Peepli ko dry roast krn low flame par just 2 minute is sa ziyda nahi kryega
  4. Ub is MN sonth, anar Dana, shamil Kar ke isy grind krlain grind krny ke bad is MN haldi, Dhaniya powder, salt,paprika powder or kashmiri laal mirch, Shan nihari masala add krn phir ik mrtba or mixer MN Daal kar mix krdain
  7. Ub cooker MN oil Daal kar is MN onion brown Kar ke nikal lain or is MN gosht add or Nalli add krdain sath he adrak lehson paste add krn bhonain Bht achi trhn 7 sa 8 minutes
  9. Ub is MN tyyr nehari masala or salt add krn 5 minute achi trhn bhonlain
  10. Ub dahi phaint or or brown piyaz hath sa crush Kar ke is MN shamil
  11. Bht achi trhn bhonain ke oil separate hojy
  12. Ub 5 glass pani add Kar ke cooker ko band Kar ke weight lagadain or flame high krn jaisy he whistle ho flame low krdain
  13. Ub 30 minutes low flame par cooker MN cook krn phir flame off Kar Dain weight abhi nahi hatean 5 minute bad weight hataen or phir 7 sa 8 minute bad jab tamam heat evaporate hojy to phir cooker khul kar Ub nehari ko achi trhn bhonain 10 minute or is par sa oil utar kar ksi burtan MN rakh lain
  14. Ub ik cup ata Lai kar isy hlka sa dry roast krn or isy thanda Kar ke pani mn achi trhn ghol lain ke koi lumbs na rahy
  15. Ub isy ahista ahista nehari MN add krn or spoon chalati rhn take ghotliyan na banain
  16. Agr zarorat pary to mazeed ata bh add kar skti hn
  17. Ub 20 Minutes ksi bh pateela ke dhakkan sa dhak kar 20 minutes Mazeed dum par rhny dain nehari ko phir flame off krdain
  18. Ub ik fry pan m 2 tablespoon oil Daal kar is MN 1 piyaz ke slices Daal kar or brown hny par flame sa Hata kar is MN ik teaspoon Shan nihari masala add krn phir iska tarka tyyr krn or isy nehari ke upar Daal dain
  20. Ub maghaz ke liye ik fry pan MN oil Daal kar is MN chopped onion dalain or just 3 minutes fry krn phir maghaz Daal kar sath he adrak lehson paste add krn bhonain 2 minute phir salt kuti mirch or chopped green chillies add krn or achi trhn bhonain 5 minute
  21. Phir isy cover kar ke low flame par 6 sa 7 minute rkhn or phir flame off krdain
  22. Ub serving ke wqt ik bowl MN nehari dalain phir jo oil separate Kiya Tha nehari ka wo dalain phir maghaz or julienne adrak. Chopped green chillies, Dhaniya or lemon ke slices dalain
  23. Now Tyr hai Bht he tasty Beef Maghaz Nalli Nehari isy naan ke sath serve krn

So that’s going to wrap it up with this exceptional food beef maghaz nalli nehari recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!