Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black mushroom shrimp noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Mushroom shrimp noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black Mushroom shrimp noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook black mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Mushroom shrimp noodles:
- Take 200 g baby shrimps peeled
- Get 2 packs indomie noodles
- Get 7-8 fresh black mushrooms cut into small pieces
- Prepare 1 small can of sweet corn
- Make ready 1/4 cup soy sauce
Instructions to make Black Mushroom shrimp noodles:
- Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
- Add the shrimps and let cook for 2 to 3 minutes.
- Then, add the mushrooms, the corn, and the soy sauce.
- Cover pan and let cook for 2 minutes. Enjoy your food!
So that is going to wrap this up for this special food black mushroom shrimp noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
