Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take EVOO or coconut oil
- Get garlic, minced
- Take yellow onion, chopped
- Take Brussels sprouts, quartered
- Take portobello mushrooms, sliced
- Take med. sweet potato, cubed
- Prepare sea salt
- Take precooked ham, cubed
- Get eggs
- Prepare Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap it up for this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
