Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Scalloped potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Fill Your Cart With Color Today! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- Take 8 slice medium potatoes, peeled and sliced 1/4 " thick
- Make ready 1 medium white onion peeled and sliced (1/4") then quarter the slices
- Get 6 tbsp salted butter, cut into tbls slices, then quartered
- Get 3/4 cup self rising flour divided
- Prepare 3/4 tbsp salt (this is really to your taste)
- Take 1/2 tbsp ground black pepper (or to taste)
- Make ready 1 cup shredded cheddar (or your fav cheese)OPTIONAL
- Take 4 cup whole milk
- Get 1 non-stick spray
- Prepare quart water
Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes.
Instructions to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
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