Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kokoda of fiji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kokoda Of Fiji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kokoda Of Fiji is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Make ready Flounder fillet
- Get Salt
- Make ready Vinegar
- Prepare Onion
- Make ready Cherry tomato
- Take Cucumber
- Prepare Apple
- Take Coconut milk
- Make ready Salt and pepper
- Get Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up for this special food kokoda of fiji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
