Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango custard with mango jelly frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Custard with Mango Jelly Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Custard with Mango Jelly Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Get 1 cup mango custard
- Take 1 liter milk
- Take 1 packet mango jelly
- Make ready Half cup cocktail
- Take Half cup icing sugar
- Make ready 200 ml boiling water
Instructions to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it's completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
So that is going to wrap it up for this exceptional food mango custard with mango jelly frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
