Taiwanese Hot Plate Noodles
Taiwanese Hot Plate Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese hot plate noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Hot Plate Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Hot Plate Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Hot Plate Noodles:
  1. Prepare noodles
  2. Take 1 onion
  3. Prepare garlic
  4. Prepare any kind of mushroom
  5. Get 50 ml soy sauce
  6. Take 20 g butter
  7. Make ready ketchup
  8. Make ready black pepper
  9. Take 500 ml water
Steps to make Taiwanese Hot Plate Noodles:
  1. Chopped garlic & onion
  2. Any kind of mushroom
  3. Saute onion until aromatic
  4. Add some butter
  5. Add mushroom
  6. Add black pepper
  7. Add 500ml water，soy sauce and boil for 5 mins
  8. Katchup
  9. Add noodles
  10. Add butter,and its done.

So that’s going to wrap it up for this exceptional food taiwanese hot plate noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!