Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas.
Easy Enchilada Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchilada Casserole:
- Prepare 1 lb ground beef
- Take 1 packages taco seasoning
- Take 1 large sweet onion
- Prepare 1 can diced tomatoes
- Make ready 1 can green chiles
- Take 1 can refried beans
- Prepare 1 packages shredded cheese (mexi blend)
- Prepare 1/4 cup sour cream
- Take 1 packages whole wheat tortillas
- Prepare 1 can cream of mushroom soup
Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste! Stir in salsa, beans, enchilada sauce and olives. Reviews for: Photos of Easy Chicken Enchilada Casserole. Easy Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins! Matt and I are complete opposites in this way because he prefers all his foods to be. A fast and healthy version of enchiladas made with layered. That equals a great Mexican recipe for a healthy dinner "from scratch." A delicious, easy recipe for enchilada casserole with green enchilada sauce. I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce.
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