White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today!

White Cheddar Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Take 2 large russet potatoes (peeled and sliced medium thin)
  2. Take 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Make ready 1 1/2 cups white cheddar cheese shredded
  5. Make ready 1/3 cup heavy cream
  6. Take 3 tbs garlic pepper blend

Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture. In a large bowl, combine the potatoes and ham.

Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Scalloped potatoes are a classic comfort food. They are easy to make, impressive to look at, and delicious as a side to any dinner! These Parmesan and White Cheddar Scalloped Potatoes are the perfect addition to your weeknight dinner/family get together/just about any meal! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! Place half of potatoes in pan/dish and cover with half of the sauce.

So that is going to wrap it up for this special food white cheddar scalloped potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!